A Delicious Mac and Cheese Recipe without Roux: A Step-by-Step Guide

Are you looking for a creamy and comforting macaroni and cheese recipe that doesn't require the hassle of making roux? Look no further! This simple yet flavorful recipe is perfect for busy weeknights or special occasions.

The key to achieving a smooth and creamy mac and cheese lies in the béchamel sauce, which is made by whisking together flour, butter, and milk. To ensure that the mixture doesn't become lumpy, make sure to heat it slowly over low heat, stirring constantly. Once the sauce has thickened, add in some grated cheddar cheese for an extra burst of flavor.

Another crucial step in making this recipe is cooking the pasta al dente. Elbow macaroni is a classic choice, but feel free to experiment with other shapes and sizes. For a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the top of the mac and cheese before baking.

To make this recipe even more special, try adding some chopped onions or garlic for extra flavor. And don't forget to season with salt, pepper, and a pinch of paprika for added depth.

Mac and Cheese Recipe without Roux: Ingredients

* 8 ounces macaroni

* 12 ounces sharp cheddar cheese, shredded

* 1/2 cup yellow onion, minced

* 3 Tablespoons flour

* 3 Tablespoons butter

* 3 cups milk

* 1 tablespoon powdered mustard

* 1 teaspoon salt

* 1/8 teaspoon black pepper

Mac and Cheese Recipe without Roux: Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook the macaroni according to package instructions.

3. In a medium saucepan, melt the butter over low heat. Add in the flour and whisk until smooth.

4. Gradually add in the milk, stirring constantly to prevent lumps from forming.

5. Bring the mixture to a simmer and cook for 7-10 minutes, or until thickened.

6. Remove the sauce from the heat and stir in the shredded cheese, mustard, salt, and pepper.

7. Add in the cooked macaroni and stir until well combined.

8. Transfer the mac and cheese to a baking dish and top with breadcrumbs mixed with melted butter.

9. Bake for 20-25 minutes, or until golden brown.

This delicious mac and cheese recipe without roux is sure to become a family favorite. With its creamy sauce and crunchy topping, it's perfect for satisfying your comfort food cravings. So go ahead and give it a try – your taste buds will thank you!

Mac and cheese recipe without roux